How I-Bake Reduced Our Labor Costs by 30%

In today’s competitive food industry, bakeries are under constant pressure to deliver consistent quality while keeping costs under control. At I-Bake, we experienced the same challenge. Our production process was highly manual, requiring significant labor, which not only increased costs but also created inconsistencies in product quality. That’s when we decided to shift from manual operations to automated bakery machines — and the results were remarkable.

The Challenge

Before automation, a large part of our bakery operations relied on manpower. Mixing, shaping, and baking involved repetitive tasks that required several workers, leading to higher wages and longer production times. Managing labor also became difficult during peak orders.

The Transformation with I-Bake Machines

By investing in European-technology bakery machines through I-Bake, we streamlined our production process. Automated mixers, ovens, and packaging systems reduced dependency on manual labor, ensured consistency, and minimized errors.

The Results: 30% Cost Reduction

Within months, we noticed a major difference:

• 30% reduction in labor costs due to automation.
• Consistent product quality and uniformity across batches.
• Faster production speed, enabling us to handle larger orders.
• Less wastage of ingredients, adding to overall savings.

Why This Matters for Indian Bakeries

Automation doesn’t mean replacing workers but empowering bakeries to scale operations efficiently. Employees now focus on supervision, creativity, and customer service rather than repetitive manual tasks.